I fixed a lot of good meals during Annie's visit in April, but I think this one was the best. I found some wonderful fresh halibut at Whole Foods along with some purple potatoes. Jewel had zucc's on sale along with a white eggplant. The halibut was treated to an egg wash and then a coating of bread crumbs mixed with chopped sage and tarragon, then deep fried in peanut oil. The veggies were done with sea salt and white pepper. The purple potatoes were boiled and then pressed with a ricer along with butter.
We splurged on a 2010 Barolo and I learned something frightening. Women will tell you the weirdest things if they down a bottle of Barolo.