I made a special infusion for my in-laws and the Chinese New Year. Every year they drink this Chinese baijo which tastes like kerosene, so this year I made a bourbon infusion. I have made it for them before and they really like it, and it gets me out of having to drink the kerosene. This batch was made with green apples, cinnamon sticks, nutmeg and vanilla beans. Infused into what we hope is real (not fake) Wild Turkey.