I have a thing for Vietnamese Pho and as cold as it is outside it seemed like a good time to try some out. I used a recipe from the chef at The Slanted Door in San Francisco and made a few changes to it was doable in Beijing. I love boiling a whole chicken for half the day as it brings up the humidity in the apartment and the smell is awesome. It was an extremely good soup, I really nailed the flavor.

Vietnamese Pho