This was totally tasty and one of the best salads I have made. I started out making a type of walnut praline with cayenne pepper, brown sugar, some other spices and butter. While that was happening I roasted my beets in the oven until tender. This was placed over a bed of spinach and arugula with some goat cheese. It disappeared way too quickly for the amount of time it took to make.

beet and praline salad