While cruising the Whole Foods in Schaumburg I found a nice deal on organic leg of lamb. I have really been into Indian food lately, but I want something that has those flavors and is cooked in a healthy way. To that end I decided to take this boneless leg of lamb and rub it in garam marsala, thyme, white pepper and kosher salt along with olive oil. Then I seared that nicely brown all the way around and put it in the crock pot. Then a nice layer of finely minced onion and celery. But the best part is cooking up a big mess of hash browns and covering everything with that. Some bell pepper and diced carrots and cook for 7 hours on low. I ended up adding in little vegetable stock to get the liquid where I wanted. About one hour or maybe a little more before I prepared mustard and collard greens very simply with a veggie stock, kosher salt and pepper.